Bosville Bistro Menu
STARTERS
Soup of the day with crusty bread
£2.80
Scottish brie and chive panna cotta served on seasonal tossed leaves with a cranberry and orange dressing
£4.50
Country style pork terrine made with garlic herbs and red wine, slow baked and served with homemade pear chutney
£4.95
Vegetarian OR chicken and bacon caeser salad with little gem lettuce, roast marinated vegetables and croutons tossed in our own caeser dressing OR with spiced chicken and bacon
£4.75 OR £5.25
A large bowl of West Coast mussels steamed with lime, coconut milk and fresh red chillies
£5.25
Rosette of melon served with a tangerine compote, mango sorbet and a raspberry syrup
£4.40
Mallaig oak smoked salmon served with a rocket and walnut salad accompanied with a caper, coriander and lime dressing
£6.25
MAIN COURSE
Fresh Scottish trout fillets pan seared and served with new potatoes, tossed seasonal salad leaves and a dressing of
walnut and sherry vinaigrette
£9.95
Highland lamb shanks slow braised with wine, root vegetables, herbs and tomatoes served with a grain mustard mash
£12.50
Plum tomatoes topped with buffalo mozzarella and basil served on a tossed seasonal salad with balsamic and extra virgin olive oil dressing
£7.50
Traditional Scottish roast of the day flavoured with rosemary, cracked pepper and red wine jus served with seasonal vegetables
£8.50
Fillet of haddock in a cumin and sesame batter served with French fries and tossed seasonal salad
£8.95
Scottish centre cut 8oz sirloin steak pan seared and served with Speyside haggis and a whisky cream sauce accompanied with French fries
£14.95
Rigatoni with peppers, onions, courgettes and herbs with a tomato and sweet chilli sauce topped with parmesan cheese
£7.95
Pan roast whole or filleted market fish served with chilli, lime and coriander butter, chive new potatoes and seasonal tossed salad
£ Market price
SWEETS
Skye sticky beer pudding made with Red Cuillin beer and figs with a rich toffee sauce and vanilla ice cream
£4.95
Iced Belgian dark chocolate parfait served with a rich white chocolate
and orange sauce
£4.95
Baked lemon cheesecake served with cinnamon pears and
vanilla ice cream
£4.95
Selection of ice creams with hot toffee or chocolate sauce
£3.50
Pudding of the day
£3.95
Selection of Scottish cheeses with celery, grapes and oatcakes
£4.95