Chandlery Restaurant
"Award winning chef John Kelly’s shitake mushroom and truffle oil soup is about as close to the elixir of life as anyone’s likely to get and is worth the journey to Skye alone".
The Gaurdian, Saturday 16th February 2008
Booking is essential to avoid disappointment - to book, please contact reception on 01478 612846
John Kelly is now selling delicious Ruby Grapefruit Marmalade which can be bought at any of the MacLeod Hotels - to reserve your jar, contact reception.
View a video of our chef John Kelly at work in the Bosville kitchen