Chef John Kelly

A chef for 22 years and born and brought up in Oban, John Kelly trained in places such as the Savoy in London. A true Cancerian, he runs his kitchen with great flair, producing many budding chefs who share his passion for using the best quality produce available. John's hobbies include travelling, art history, walking and listening to music.

If you would like to find out more about John Kelly and his work in the Chandlery Restaurant, he has just published his first cookbook- ‘Flavours of Skye’.

This stunning book features John's favourite recipes and handy cooking tips, along with features on his local suppliers - a must for those who enjoy cooking using the best produce available.

Copies of 'Flavours of Skye' can be purchased for £7.99 by telephoning us on 01478 612846

View a video of our chef John Kelly at work in the Bosville kitchen