Chandlery Restaurant Sample Menu
STARTERS
West Coast Fish stew, West coast fish and shellfish simmered in a light broth with wine, shallots, Pernod and saffron
Steamed fillet of Mallaig landed halibut on creamed leeks, accompanied with a cherry tomato vinaigrette and fettuccine
Portree Landed Langoustines Bisque
finished with cream, herbs and coriander roasted Langoustines
MAINS
Pan seared Scottish sirloin of beef served on creamed Jerusalem artichoke, roast potatoes creamed with barley and onion marmalade and a thyme jus
Hand Dived Sconser Scallops served with wilted spinach, little gem lettuce and peas, roast cherry tomato sauce and crisp Parma ham
Pan-seared fillet of organic salmon
served on mashed potato with roast beetroot, Langoustines and a light butter citrus sauce
Roast guinea fowl breast served on creamed courgettes and fennel, pommes anna served with creamy shitake mushroom sauce
SWEETS
Pave of dark chocolate and Kahlua served with hot dark chocolate and Malibu veloute with caramelised, roast-peppered Pineapple
Tea and home-made Scone, served with Earl Grey Tea Syrup, fresh forest fruits and mascarpone and blueberry sorbet
Selection of Scottish Cheeses
Highland Crowdie
Traditional Scottish Highland soft cheese from Blarliath Farm, Tain,
Ross-shire
Hramsa
A Scottish Cream Cheese with wild garlic leaves from Blarliath Farm, Tain, Ross-shire
Dunsyre Blue
A blue veined Cow's milk cheese from H J Herrington, Lanarkshire
Howgate Scottish Brie
A 'brie' type creamy cheese from Kinfauns, Perth
Isle of Mull
A strong mustard cheddar from Sgriob-ruadh Farm, Tobermory,
Isle of Mull