Lunch Menu - Served from 12.00pm – 5.00pm daily
Starters
Homemade leek and potato soup served with crusty bread
£2.75
Hot smoked salmon mousse flavoured with dill, served with
a grain mustard and honey dressing and oatcakes
£4.25
Fresh seasonal melon with strawberries, batons of cured
Argyll ham and ginger syrup
£4.65
Chicken liver parfait served with crisp salad and peach chutney
£4.30
Roast pepper terrine with a sundried tomato dressing
£4.65
Mains
Tagliatelle in roast sweet pepper, tomato and basil sauce
topped with freshly grated Parmesan cheese
£5.95
Penne pasta in a creamy mixed mushroom and chive sauce
served with pesto and crumbled Pecorino cheese
£6.25
Traditional Scottish roast beef served with
vegetables, new potatoes and gravy
£7.50
Fillet of deep fried West Coast haddock with
side salad and French fries
£7.50
8oz Scottish sirloin steak grilled and served with French fries
£13.95
Cajun spiced seared salmon served on rice with an
avocado salsa and roasted chilli sauce
£8.50
Sandwiches
Ham and course grain mustard
£2.95
Tuna mayonnaise and red onion
£2.95
Cheddar and apple
£2.95
Cheese, onion and pickle
£2.95