John Kelly's new cook book 'Flavours of Skye'
John Kelly's long awaited cook book featuring recipes from the Chandlery Restaurant has been published and is now available to purchase at the Bosville Hotel and other local outlets.
His book, Flavours of Skye, features many local producers that John purchases his fresh ingredients from.
If you would like to reserve a copy, please telephone the Bosville Hotel on 01478 612846
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