AN TOISEACH
(STARTERS)

Salad of Poached Smoked Salmon
served on a celeriac and crème fraiche salad, Glendale leaves and a ruby grapefruit dressing

Pan Seared Loch Sligachan Hand-Dived Scallops
served with slow braised pork belly, pear and ginger puree, Glendale pea-shoot salad and a light soya and star-anise dressing.

Winter Chanterelle Soup
creamy wild mushroom soup served with steamed Skye mussels finished with herbs and white truffle oil

Isle of Skye Loin of Venison
served on a barley risotto, thyme jus and a herb salad

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PRÌOMH CHÙRSA
(MAIN COURSE)


Cumin and Coriander Roast Loin of Lamb
served on buttered cabbage with celeriac puree, boulangere potatoes, mushroom duxelle and a redcurrent jus

Butter-Poached Mallaig Halibut
served on Orbost herb mash with a saffron broth of Skye oysters and mussels, with wilted spinach

Pan Roast Guinea-Fowl Breast
served on butternut squash and peas,
with roasted cherry-tomato sauce, local chanterelles
and crisp pancetta

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RUDAN MÌLSEIN
(PUDDINGS)

Pave of Chocolate
with roast peppered pineapple,
accompanied with Achmore dairy crème fraiche sorbet

Skye Berries
a bavorois of blackcurrants, chilled blueberry
and thyme soup and a honey and strawberry sorbet

Skye Apple and Almond Flan
served with pink grapefruit compote and cardamom ice cream

West Highland Dairy Cheeses;
Achmore Brie- pasturised soft cows milk cheese
Creag Mhoal – a mild white cheddar
Crowdie – traditional Scottish Highland soft cheese
Cuillin – pressed strong medium cheese
Strathdon Blue – British gold medal blue cheese:
strong and creamy
Lochaber Smoked - a creamy smoked cheese rolled in oatmeal

STARTERS

Soup of the Day served with crusty bread
£3.80

Smooth Duck and Chicken Liver Paté cooked with brandy herbs and
garlic, served with apple chutney and oatcakes
£5.95

Chicken and Bacon Caesar Salad with little gem lettuce, croutons,
parmesan, tossed in our own Caesar dressing
£7.25

Platter of West Coast Smoked Fish and Shellfish served with salad leaves and lemon mayonnaise
£8.50

Homemade Corned Beef Terrine served on salad leaves with
horseradish dressing
£5.95

Fan of Melon with Exotic Fruits, with toasted coconut crisps and citrus sorbet
£5.25

Portree Landed Langoustine Salad from the “M.V Golden Rule”, simply served with salad and lemon mayonnaise
£7.95

Tossed Salad of Smoked Cheese with Rocket, roast aubergines and courgettes served with a sun dried tomato dressing
£6.50

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MAINS

Chicken Supreme marinated in chillies, olive oil and lemon coriander, grilled and served with French fries, salad and barbecue sauce
£14.50

Fillet of Haddock in Batter served with French fries and tossed seasonal salad
£9.95

Traditional Roast of the Day flavoured with rosemary, cracked pepper and red wine jus served with seasonal vegetables and potatoes
£9.95

Pan Fried Mustard and Honey Sausages served with herb mash and buttered cabbage with cider gravy
£8.95

Warm Brie and Red Onion Tart served with tossed salad and
chive new potatoes
£8.50

Grilled Scottish Sirloin Steak, pan seared and served with peppercorn sauce accompanied with French fries, mushroom and tomato
£16.95

Slow Braised Beef Olives stuffed with sausage meat and cooked with herbs, red wine and tomato served with herb mash and buttered cabbage
£9.50

Oven Roast Salmon Fillet served on fettuccine with a basil, lemon and
cream sauce
£12.95

Grilled Lambs Liver with bacon and onion gravy, served with
herb mash and buttered cabbage
£8.50

Fettuccine with a sauce of tomato, olive oil, basil, black olives and toasted pine nuts with parmesan cheese shavings
£8.95

Pan roast whole or Filleted Market Fish served with chilli, lime and coriander butter, chive new potatoes and seasonal salad
£ Market price

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SWEETS

Traditional Clootie Dumpling served with raspberry coulis and Drambuie cream
£5.95

Warm Sticky Toffee Pudding with a rich toffee sauce and vanilla ice cream
£5.50

Panna Cotta served with pineapple in vanilla syrup
£4.95

Chocolate Sundae -crushed chocolate brownie, chocolate mousse,
walnuts and a hot dark chocolate sauce
£5.95

Selection of Scottish Cheeses served with celery, grapes and oatcakes
£5.95

Selection of Ice Creams - choose from: rum and raisin, praline, vanilla,
dark chocolate or strawberry
£4.95 
 

Served from 12.00pm - 5.00pm daily

Starters

Homemade leek and potato soup served with crusty bread
£2.75

Hot smoked salmon mousse flavoured with dill, served with
a grain mustard and honey dressing and oatcakes
£4.25

Fresh seasonal melon with strawberries, batons of cured
Argyll ham and ginger syrup
£4.65

Chicken liver parfait served with crisp salad and peach chutney
£4.30

Roast pepper terrine with a sundried tomato dressing
£4.65

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Mains

Tagliatelle in roast sweet pepper, tomato and basil sauce
topped with freshly grated Parmesan cheese
£5.95

Penne pasta in a creamy mixed mushroom and chive sauce
served with pesto and crumbled Pecorino cheese
£6.25

Traditional Scottish roast beef served with
vegetables, new potatoes and gravy
£7.50

Fillet of deep fried West Coast haddock with
side salad and French fries
£7.50

8oz Scottish sirloin steak grilled and served with French fries
£13.95

Cajun spiced seared salmon served on rice with an
avocado salsa and roasted chilli sauce
£8.50


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Sandwiches

Ham and course grain mustard
£2.95

Tuna mayonnaise and red onion
£2.95

Cheddar and apple
£2.95

Cheese, onion and pickle
£2.95

AN TOISEACH
(STARTERS)

Smooth White Bean Soup
with a wild mushroom ravioli, finished with white truffle oil

Pan Fried Scottish Pigeon Breast
served with a puy lentil cassoulet, turnip purée and blueberry and port jus

West Coast Pan Fried Mackerel Fillet
on roast fennel and rocket salad,
with sweet grape wine jelly, a mussel and fennel vinaigrette and Glendale salad leaves

PRÌOMH CHÙRSA
(MAIN COURSES)

Pan Seared West Coast Sea Bass Fillet
served on a leek and smoked salmon risotto
accompanied with wilted pak choi, roast Glendale cherry tomato
and baby caper sauce with spiced potatoes

Duo of Pork
roast fillet of pork wrapped in Parma ham and slow braised belly
served with Dauphinoise potatoes, red cabbage with a parsnip and apple
purée and a port and grain mustard jus

Mille Feuille of Sesame Filo Pastry
with spiced aubergine and creamed leeks,
tomato and fennel jus and grilled asparagus

RUDAN MÌLSEIN
(PUDDINGS)

White and Dark Chocolate Pavé
accompanied with Griottines cherries, walnut and praline biscuit
and a dark chocolate and brandy sorbet with wild mint syrup

Plate of Skye Strawberries
bavarois chilled soup and compote accompanied with strawberry and honey sorbet
and cracked pepper and poppy seed shortbread

A Selection of Scottish Cheeses

£32.00 per person
 

Credit Crunch Lunch

Special Offer
2 Courses £6.95 or 3 Courses £9.95

STARTERS

Soup of the Day
served with crusty bread

Smooth Chicken Liver Parfait
infused with brandy, smoked bacon and garlic
served with homemade chutney & oatcakes

Shredded Beef and Noodle Salad
with soya and chilli dressing
(£1.50 supplement)

Compote of Melon and Pineapple
accompanied with star anise syrup and berry coulis

Smoked West Coast Fish Paté
with a herb and citrus dressing and oatcakes
(£1.50 supplement)

MAINS

Tagliatelle in a Sun Blushed Tomato Sauce
with roast pepper, garlic and chilli, finished with parmesan cheese

Pan Fried Fillet of Salmon Teriyaki
served on butter noodles with tossed salad and sweet and sour sauce
(£3.00 supplement)

Lambs Liver in an Onion and Bacon Gravy
served with creamy mashed potatoes and roasted vegetables

Half Fillet of Haddock
served with chips
(for a full fillet of haddock there is a £3.00 supplement)

Roast Chicken Thighs
with roast baby potatoes and a broccoli, mushroom and cream sauce

SWEETS

Double Chocolate Homemade Brownies
served with vanilla ice cream and white chocolate sauce

Selection of Ice Creams
vanilla, dark chocolate and strawberry

Scottish Dunsyre Blue Cheese
with grapes, apple and oatcakes

Sandwiches on Brown or White Bread
with your choice of filling - £5.25

Smoked Cheddar with Homemade Chutney and Apple
Tuna Mayonnaise and Red Onion
Ham and Mustard